High-efficiency propagation of Chinese water chestnut [Eleocharis dulcis (Burm.f.) Trin. ex Hensch] using a temporary immersion bioreactor system

Plant Cell, Tissue and Organ Culture

Volumn 121, Issue 3, 2015, Pages 761-772

  Gao, Meiping ^a   Jiang, Wen ^a   Wei, Shaolong ^a   Lin, Zhicheng ^c   Cai, Binghua ^a   Yang, Liu ^a   Luo, Cong ^b   He, Xinhua ^b   Tan, Jun ^a   Chen, Lijuan ^a  

^a NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^b GUANGXI UNIVERSITY   (China)

^c Guangxi Tissue cultured Seedlings CoLtd   (China)

Author keywords

Chinese water chestnut; In vitro cell culture; Root formation; Semi solid medium; Temporary immersion bioreactor system (TIBS)

Indexed keywords

BIOCONVERSION; BIOREACTORS; CELL CULTURE; CULTIVATION; FRUITS; PLANTS (BOTANY); VALUE ENGINEERING;

CHINESE WATER CHESTNUTS; IN-VITRO; ROOT FORMATION; SEMI-SOLIDS; TEMPORARY IMMERSION BIOREACTORS;

BIOLOGICAL WATER TREATMENT;

EID: 84939956767     PISSN: 01676857     EISSN: 15735044     Source Type: Journal    
DOI: 10.1007/s11240-015-0732-4     Document Type: Article

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