Stimulated laccase production of Pleurotus ferulae JM301 fungus by Rhodotorula mucilaginosa yeast in co-culture

Process Biochemistry

Volumn 50, Issue 6, 2015, Pages 901-905

  Wang, Han ^a   Peng, Lin ^a   Ding, Zhongyang ^a,b   Wu, Jianyong ^b   Shi, Guiyang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Co culture; Fungi; Laccase; Morphology; Pleurotus ferulae

Indexed keywords

FUNGI; MORPHOLOGY; PROTEINS; YEAST;

CO-CULTURES; LACCASES; LIQUID FERMENTATIONS; PLEUROTUS FERULAE; POSSIBLE MECHANISMS; RHODOTORULA MUCILAGINOSA; STIMULATING EFFECTS; TOTAL PROTEIN CONCENTRATION;

ENZYMES;

EID: 84939943201     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2015.03.004     Document Type: Article

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