The effect of carbon source succession on laccase activity in the co-culture process of Ganoderma lucidum and a yeast

Enzyme and Microbial Technology

Volumn 48, Issue 1, 2011, Pages 1-6

  Li, Ping ^a   Wang, Hailei ^a,b   Liu, Guosheng ^a   Li, Xin ^a   Yao, Jianming ^b  

^a HENAN NORMAL UNIVERSITY   (China)

^b INSTITUTE OF PLASMA PHYSICS   (China)

Author keywords

Carbon source succession; Co culture; Glucose; Glycerol; Laccase; Second carbon resource

Indexed keywords

CANDIDA SP; CARBON SOURCE; COCULTURE; GANODERMA LUCIDUM; GLUCOSE DEPRIVATION; HYDROLYTIC ENZYME; LACCASE ACTIVITY; LACCASES; NITROGEN SOURCES; SECOND CARBON RESOURCE; SULFUR SOURCE;

ETHANOL; GLUCOSE; GLYCEROL; SULFUR; YEAST;

CELL CULTURE;

ALCOHOL; CARBON; GLUCOSE; GLYCEROL; LACCASE; NITROGEN; SULFUR;

ARTICLE; BIOTRANSFORMATION; CARBON SOURCE; CELL SECRETION; COCULTURE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGAL CELL; FUNGAL STRAIN; GANODERMA LUCIDUM; GAS CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; YEAST;

BIOTECHNOLOGY; CANDIDA; CARBON; COCULTURE TECHNIQUES; CULTURE MEDIA; FERMENTATION; GLUCOSE; GLYCEROL; LACCASE; REISHI;

CANDIDA; GANODERMA LUCIDUM;

EID: 78149414691     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.07.005     Document Type: Article

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