Terpenes and sterols from the fruits of Prunus mume and their inhibitory effects on osteoclast differentiation by suppressing tartrate-resistant acid phosphatase activity

Archives of Pharmacal Research

Volumn 38, Issue 2, 2015, Pages 186-192

  Yan, Xi Tao ^a   Lee, Sang Hyun ^b   Li, Wei ^a   Jang, Hae Dong ^b   Kim, Young Ho ^a  

^a Chungnam National University   (South Korea)

^b Hannam University   (South Korea)

Author keywords

Anti osteoporosis activity; Osteoclast; Prunus mume; Sterol; Terpene; TRAP activity

Indexed keywords

ACID PHOSPHATASE; ISOENZYME; PHYTOSTEROL; TARTRATE-RESISTANT ACID PHOSPHATASE; TERPENE;

ANIMAL; ANTAGONISTS AND INHIBITORS; CELL DIFFERENTIATION; CELL LINE; CELL SURVIVAL; CHEMICAL STRUCTURE; CHEMISTRY; CULTURE TECHNIQUE; CYTOLOGY; DRUG EFFECTS; ENZYMOLOGY; FRUIT; ISOLATION AND PURIFICATION; MACROPHAGE; MOUSE; OSTEOCLAST; PRUNUS;

ACID PHOSPHATASE; ANIMALS; CELL CULTURE TECHNIQUES; CELL DIFFERENTIATION; CELL LINE; CELL SURVIVAL; FRUIT; ISOENZYMES; MACROPHAGES; MICE; MOLECULAR STRUCTURE; OSTEOCLASTS; PHYTOSTEROLS; PRUNUS; TERPENES;

EID: 84939895955     PISSN: 02536269     EISSN: 19763786     Source Type: Journal    
DOI: 10.1007/s12272-014-0389-2     Document Type: Article

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