Optimizing conditions for the extraction of polysaccharides of white tea

Biotechnology and Biotechnological Equipment

Volumn 29, Issue 5, 2015, Pages 921-925

  Jin, Feng ^a   He, Jing ^a   Jia, Ling Yan ^a   Tu, You Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Extraction; Polysaccharides; White tea

Indexed keywords

POLYSACCHARIDES; TEA;

BOX-BEHNKEN DESIGN; CORRELATION COEFFICIENT; DEPENDENT VARIABLES; EXTRACTION TEMPERATURES; OPTIMUM CONDITIONS; RESPONSE SURFACE METHODOLOGY; TEA POLYSACCHARIDES; TRADITIONAL TECHNIQUES;

EXTRACTION;

EID: 84939557169     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2015.1057522     Document Type: Article

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