Associations of fish oil and vitamin B and E supplementation with cardiovascular outcomes and mortality in people receiving haemodialysis: a review

BMC Nephrology

Volumn 16, Issue 1, 2015, Pages

  Bessell, Erica ^a   Jose, Matthew D ^a,b   McKercher, Charlotte ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Antioxidants; Cardiovascular disease; End stage kidney disease; Fish oil; Haemodialysis; Omega 3 fatty acids; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; FISH OIL; OMEGA 3 FATTY ACID; VITAMIN B GROUP; ANTIOXIDANT; VITAMIN B COMPLEX;

ARTICLE; CARDIOVASCULAR DISEASE; DIET SUPPLEMENTATION; END STAGE RENAL DISEASE; FATTY ACID BLOOD LEVEL; FISH; HEART PROTECTION; HEMODIALYSIS; HUMAN; MORBIDITY; MORTALITY; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK REDUCTION; VITAMIN SUPPLEMENTATION; DIETARY SUPPLEMENT; KIDNEY FAILURE, CHRONIC; MEDITERRANEAN DIET;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; DIETARY SUPPLEMENTS; FISH OILS; HUMANS; KIDNEY FAILURE, CHRONIC; OBSERVATIONAL STUDIES AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RENAL DIALYSIS; VITAMIN B COMPLEX; VITAMIN E;

EID: 84939536286     PISSN: None     EISSN: 14712369     Source Type: Journal    
DOI: 10.1186/s12882-015-0142-1     Document Type: Article

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