Changes in taste preference after colorectal surgery: A longitudinal study

Clinical Nutrition

Volumn 34, Issue 5, 2015, Pages 881-884

  Welchman, Sophie ^a   Hiotis, Perryhan ^a   Pengelly, Steven ^a   Hughes, Georgina ^c   Halford, Jason ^c   Christiansen, Paul ^c   Lewis, Stephen ^a,b  

^a DERRIFORD HOSPITAL   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

Dysgeusia; Enhanced recovery; Nutrition; Post operative

Indexed keywords

AGED; ARTICLE; BITTER TASTE; CLINICAL ARTICLE; COLORECTAL SURGERY; DYSGEUSIA; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HEMICOLECTOMY; HUMAN; HUNGER; LONGITUDINAL STUDY; MALE; NAUSEA; ORGANOLEPTIC PROPERTY; PALATABILITY; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; SALTINESS; SOUR TASTE; SPICY TASTE; SWEETNESS; TASTE PREFERENCE; UMAMI; VISUAL ANALOG SCALE; BODY MASS; CALORIC INTAKE; POSTOPERATIVE CARE; QUESTIONNAIRE; TASTE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; COLORECTAL SURGERY; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; LONGITUDINAL STUDIES; MALE; POSTOPERATIVE CARE; SURVEYS AND QUESTIONNAIRES; TASTE;

EID: 84939261350     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.09.017     Document Type: Article

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