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Volumn 43, Issue 8, 2015, Pages 1248-1258

Salinity Tolerance in Wheat Cultivars Is Related to Enhanced Activities of Enzymatic Antioxidants and Reduced Lipid Peroxidation

Author keywords

Emergence; Salt stress; Seedling growth; Wheat cultivars

Indexed keywords

ANTIOXIDANT; CULTIVAR; EMERGENCE; ENZYME ACTIVITY; LIPID; SALINITY TOLERANCE; SEEDLING; WHEAT;

EID: 84939253660     PISSN: 18630650     EISSN: 18630669     Source Type: Journal    
DOI: 10.1002/clen.201400854     Document Type: Article
Times cited : (58)

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