Consumers' opinions about olive oil and cereals as functional food

7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings

Volumn , Issue , 2011, Pages 46-50

  Gajdos Kljusuric J ^a   Cacic J ^a   Markovina, J ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Cereals; Functional food; Olive oil

Indexed keywords

ENGINEERS; NUTRITION; OILS AND FATS; OLIVE OIL;

CEREALS; CROATIA; PUBLIC ACCEPTANCE; REGIONAL DIFFERENCES; SOCIAL-ECONOMIC;

FUNCTIONAL FOOD;

EID: 84939250774     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (18)

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