Parental recommendations for population level interventions to support infant and family dietary choices: A qualitative study from the Growing Up in Wales, Environments for Healthy Living (EHL) study Health behavior, health promotion and society

BMC Public Health

Volumn 15, Issue 1, 2015, Pages

  Khanom, Ashrafunnesa ^a   Hill, Rebecca A ^a   Morgan, Kelly ^a   Rapport, Frances L ^a   Lyons, Ronan A ^a   Brophy, Sinead ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; COOKING; DECISION MAKING; DIET; ENVIRONMENT; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HUMAN; INFANT; INTERVIEW; MALE; MIDDLE AGED; MINORITY GROUP; ORGANIC FOOD; PARENT; PROSPECTIVE STUDY; PSYCHOLOGY; QUALITATIVE RESEARCH; SCHOOL; SOCIOECONOMICS; WALES; YOUNG ADULT;

ADULT; CHOICE BEHAVIOR; COOKING; DIET; ENVIRONMENT; FAST FOODS; FEMALE; FOOD HABITS; FOOD, ORGANIC; HUMANS; INFANT; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; MINORITY GROUPS; PARENTS; PROSPECTIVE STUDIES; QUALITATIVE RESEARCH; SCHOOLS; SOCIOECONOMIC FACTORS; WALES; YOUNG ADULT;

EID: 84938993277     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/s12889-015-1561-4     Document Type: Article

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