Effect of fat on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D in young healthy adults: a double-blind randomized placebo-controlled study

European Journal of Nutrition

Volumn 54, Issue 3, 2015, Pages 391-396

  Raimundo, Fabiana Viegas ^a,b   Lang, Maria Augusta Britto ^c   Scopel, Luciano ^c   Marcondes, Natália Aydos ^a   Araújo, Mirna Griselda Anocibar ^a   Faulhaber, Gustavo Adolpho Moreira ^a   Furlanetto, Tania Weber ^a,c  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

^c HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

Author keywords

25 Hydroxyvitamin D; Bioavailability; Cholecalciferol; Dietary supplements; Vitamin D

Indexed keywords

CALCIUM; CREATININE; FAT INTAKE; MAGNESIUM; PARATHYROID HORMONE; SERUM ALBUMIN; VITAMIN D;

ADMINISTRATION AND DOSAGE; ADULT; BLOOD; BRAZIL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; HUMAN; MALE; MEAL; METABOLISM; ORAL DRUG ADMINISTRATION; RANDOMIZED CONTROLLED TRIAL; URINE; YOUNG ADULT;

ADMINISTRATION, ORAL; ADULT; BRAZIL; BREAKFAST; CALCIUM; CREATININE; DIETARY FATS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MAGNESIUM; MALE; PARATHYROID HORMONE; SERUM ALBUMIN; VITAMIN D; YOUNG ADULT;

EID: 84938806312     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0718-8     Document Type: Article

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