Use of chickpea (Cicer arietinum L.) milling agrowaste for the production of tannase using co-cultures of Aspergillus awamori MTCC 9299 and Aspergillus heteromorphus MTCC 8818

Annals of Microbiology

Volumn 65, Issue 3, 2015, Pages 1277-1286

  Beniwal, Vikas ^a   Sharma, Akriti ^a   Marwah, Shilpa ^a   Goel, Gunjan ^b  

^a MAHARISHI MARKANDESHWAR DEEMED TO BE UNIVERSITY   (India)

^b JAYPEE UNIVERSITY OF INFORMATION TECHNOLOGY   (India)

Author keywords

Chickpea; Co culture; Tannase; Tannic acid; Tannins

Indexed keywords

EID: 84938780723     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-014-0965-1     Document Type: Article

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