Effects of disinfection on the molecular detection of porcine epidemic diarrhea virus

Veterinary Microbiology

Volumn 179, Issue 3-4, 2015, Pages 213-218

  Bowman, Andrew S ^a   Nolting, Jacqueline M ^a   Nelson, Sarah W ^a   Bliss, Nola ^a   Stull, Jason W ^a   Wang, Qiuhong ^a,b   Premanandan, Christopher ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Biosecurity; Bleach; Infection control; Porcine epidemic diarrhea virus; Reverse transcriptase polymerase chain reaction; Sodium hypochlorite; Swine; Virus inactivation

Indexed keywords

ALUMINUM; BLEACHING AGENT; GLUTARALDEHYDE; HYPOCHLORITE SODIUM; OXIDIZING AGENT; PHENOL; QUATERNARY AMMONIUM DERIVATIVE; VIRUS RNA; DISINFECTANT AGENT; PHENOL DERIVATIVE;

ARTICLE; CONTROLLED STUDY; DISINFECTION; FECES; IN VITRO STUDY; INFECTION CONTROL; NONHUMAN; PORCINE EPIDEMIC DIARRHEA; PORCINE EPIDEMIC DIARRHEA VIRUS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TEMPERATURE; VIRUS DETECTION; VIRUS INACTIVATION; VIRUS REPLICATION; ANIMAL; DRUG EFFECTS; GASTROENTERITIS, TRANSMISSIBLE, OF SWINE; GENETICS; PIG; PROCEDURES; RNA CLEAVAGE; VIROLOGY;

PORCINE EPIDEMIC DIARRHEA VIRUS; SUIDAE;

ANIMALS; DISINFECTANTS; DISINFECTION; FECES; GASTROENTERITIS, TRANSMISSIBLE, OF SWINE; GLUTARAL; OXIDANTS; PHENOLS; PORCINE EPIDEMIC DIARRHEA VIRUS; QUATERNARY AMMONIUM COMPOUNDS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA CLEAVAGE; RNA, VIRAL; SODIUM HYPOCHLORITE; SWINE; VIRUS INACTIVATION;

EID: 84938743457     PISSN: 03781135     EISSN: 18732542     Source Type: Journal    
DOI: 10.1016/j.vetmic.2015.05.027     Document Type: Article

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