Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens

Bioresource Technology

Volumn 196, Issue , 2015, Pages 314-323

  Alonso, Saúl ^a,b   Rendueles, Manuel ^a   Díaz, Mario ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Cheese whey; Co fermentation; Co production system; Gluconic acid; Lactobionic acid

Indexed keywords

BACTERIA; ECONOMICS; FERMENTATION; GLUCOSE; GLYCEROL; SUGARS;

CHEESE WHEY; CO-PRODUCTION; COFERMENTATION; GLUCONIC ACIDS; LACTOBIONIC ACID;

SUBSTRATES;

GLUCONIC ACID; GLUCOSE; GLYCEROL; LACTOBIONIC ACID; LACTOSE; DISACCHARIDE; WHEY PROTEIN;

BACTERIUM; CELL ORGANELLE; FERMENTATION; GLUCOSE; MEMBRANE; METABOLISM; ORGANIC ACID; REFINING INDUSTRY; SUBSTRATE;

ARTICLE; BACTERIAL GROWTH; BIOMASS PRODUCTION; BIOTRANSFORMATION; CARBON SOURCE; CATABOLITE REPRESSION; CELL DENSITY; CELL GROWTH; CELL SUBPOPULATION; CHEESE; DRY WEIGHT; FED BATCH CULTURE; FERMENTATION; FLOW CYTOMETRY; GLUCOSE INTAKE; GLUCOSE OXIDATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEMBRANE DEPOLARIZATION; MICROFILTRATION; OPTICAL DENSITY; PRIORITY JOURNAL; PRODUCTIVITY; PSEUDOMONAS; PSEUDOMONAS TAETROLENS; WHEY; YEAST; EVALUATION STUDY; METABOLISM;

PSEUDOMONAS TAETROLENS;

CHEESE; DISACCHARIDES; FERMENTATION; GLUCONATES; GLUCOSE; LACTOSE; PSEUDOMONAS; WHEY; WHEY PROTEINS;

EID: 84938704363     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.07.092     Document Type: Article

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