Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process

Industrial and Engineering Chemistry Research

Volumn 54, Issue 31, 2015, Pages 7687-7693

  Comelli, Raúl N ^a   Seluy, Lisandro G ^a,b   Grossmann, Ignacio E ^c   Isla, Miguel A ^a,b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Instituto de Desarrollo Tecnologico para la Industria Quimica   (Argentina)

^c CARNEGIE MELLON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CHEMICAL OXYGEN DEMAND; ETHANOL; FERMENTATION; OPERATING COSTS; SUGAR INDUSTRY; WATER TREATMENT;

ALCOHOLIC FERMENTATION; BEVERAGE INDUSTRY; BIOMASS SEPARATION; HIGH STRENGTH WASTEWATER; QUALITY CONSTRAINTS; SUGAR CONTENT; TREATED WASTEWATER; TREATMENT PROCESS;

WASTEWATER TREATMENT;

EID: 84938703286     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/acs.iecr.5b00591     Document Type: Article

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