Codon and propeptide optimizations to improve the food-grade expression of bile salt hydrolase in lactococcus lactis

Protein and Peptide Letters

Volumn 22, Issue 8, 2015, Pages 727-735

  Dong, Zixing ^a   Zhang, Juan ^b   Li, Huazhong ^b   Du, Guocheng ^b   Chen, Jian ^b   Lee, Byonghoon ^c  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c Kangwon National University   (South Korea)

Author keywords

Bile salt hydrolase; Codon optimization; Food grade expression; NICE (nisin controlled gene expression system); Propeptide

Indexed keywords

BILE SALT HYDROLASE; HYDROLASE; LEUCYLGLUTAMYLISOLEUCYLSERYLSERYLTHREONYLCYSTEINYLASPARTYLALANINE; LEUCYLGLYCYLISOLEUCYLSERYLSERYLTHREONYLCYSTEINYLASPARAGINYLALANINE; LEUCYLLYSYLISOLEUCYLSERYLSERYLTHREONYLCYSTEINYLHISTIDYLALANINE; PEPTIDE DERIVATIVE; SYNTHETIC PEPTIDE; UNCLASSIFIED DRUG; AMIDASE; CHOLOYLGLYCINE HYDROLASE; CODON; RECOMBINANT PROTEIN;

ARTICLE; CELL FUNCTION; CODON; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME RELEASE; EXPRESSION VECTOR; FOOD; FOOD GRADE EXPRESSION; GENE EXPRESSION; LACTOCOCCUS LACTIS; NONHUMAN; OPEN READING FRAME; PH; PLASMID; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCESS OPTIMIZATION; PROTEIN DETERMINATION; PROTEIN EXPRESSION; PROTEIN FOLDING; RECOMBINANT PLASMID; SIGNAL TRANSDUCTION; AMINO ACID SEQUENCE; BIOTECHNOLOGY; CHEMISTRY; FOOD HANDLING; GENETICS; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE;

LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS;

AMIDOHYDROLASES; AMINO ACID SEQUENCE; BASE SEQUENCE; BIOTECHNOLOGY; CODON; FOOD TECHNOLOGY; LACTOCOCCUS LACTIS; MOLECULAR SEQUENCE DATA; RECOMBINANT PROTEINS;

EID: 84938685142     PISSN: 09298665     EISSN: 18755305     Source Type: Journal    
DOI: 10.2174/0929866522666150610094829     Document Type: Article

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