A generic coding approach for the examination of meal patterns

American Journal of Clinical Nutrition

Volumn 102, Issue 2, 2015, Pages 316-323

  Woolhead, Clara ^a   Gibney, Michael J ^a   Walsh, Marianne C ^a   Brennan, Lorraine ^a   Gibney, Eileen R ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Dietary patterns; Food combinations; Generic meal; Meal coding; Meal pattern

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CAROTENE; CYANOCOBALAMIN; FAT; NICOTINIC ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SODIUM; STARCH; THIAMINE; VITAMIN D;

ADULT; AGED; ARTICLE; BEVERAGE; CALORIC INTAKE; CONTROLLED STUDY; DATA BASE; DIETARY FIBER; FAST FOOD; FEMALE; HUMAN; MACRONUTRIENT; MALE; MEAL; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; PROTEIN INTAKE; VERY ELDERLY; ADOLESCENT; BIOLOGICAL MODEL; CLASSIFICATION; CODING; DIET; ETHNOLOGY; IRELAND; MEDICAL RECORD; MIDDLE AGED; NUTRITION; PRINCIPAL COMPONENT ANALYSIS; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CLINICAL CODING; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; HUMANS; IRELAND; MALE; MEALS; MIDDLE AGED; MODELS, BIOLOGICAL; NUTRITION SURVEYS; PRINCIPAL COMPONENT ANALYSIS; YOUNG ADULT;

EID: 84938683778     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.106112     Document Type: Article

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