Defining Product Intake Fraction to Quantify and Compare Exposure to Consumer Products

Environmental Science and Technology

Volumn 49, Issue 15, 2015, Pages 8924-8931

  Jolliet, Olivier ^a   Ernstoff, Alexi S ^a,b   Csiszar, Susan A ^a   Fantke, Peter ^b  

^a UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICALS; CONSUMER PRODUCTS; INDICATORS (CHEMICAL); RISK ASSESSMENT;

ASSESSMENT CONTEXT; EXPOSURE DURATIONS; HUMAN POPULATION; IMPACT ASSESSMENTS; LIFE CYCLE ASSESSMENT (LCA); LIFE CYCLE INVENTORY; LIFE CYCLE STAGES; PERSONAL CARE PRODUCTS;

LIFE CYCLE;

CONCENTRATION (COMPOSITION); ENVIRONMENTAL IMPACT ASSESSMENT; FOOD INTAKE; FRACTIONATION; LIFE CYCLE ANALYSIS; QUANTITATIVE ANALYSIS; RISK ASSESSMENT;

ARTICLE; CONSUMER; ENVIRONMENTAL EXPOSURE; EXPOSURE; HUMAN; LIFE CYCLE ASSESSMENT; LIFE CYCLE STAGE; RISK ASSESSMENT; WASTE MANAGEMENT; WORKPLACE; ANALYSIS; COMPARATIVE STUDY; POLLUTANT;

POLLUTANT;

ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; HUMANS; RISK ASSESSMENT;

EID: 84938635027     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/acs.est.5b01083     Document Type: Article

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