Chemical composition, characterization of anthocyanins and antioxidant potential of Euterpe edulis fruits: Applicability on genetic dyslipidemia and hepatic steatosis in mice;Composición química y caracterización de antocianinas y potencial antioxidante de la fruta euterper edulis: Aplicabilidad en la dislipidemia genética y la esteatosis hepática en ratones

Nutricion Hospitalaria

Volumn 32, Issue 2, 2015, Pages 702-709

  Cardoso, Luciana Marques ^a   Novaes, Rômulo Dias ^b   de Castro, Cynthia Aparecida ^a   Novello, Alexandre Azevedo ^a   Gonçalves, Reggiani Vilela ^a   Ricci Silva, Maria Esther ^a   Ramos, Humberto Josué de Oliveira ^a   Peluzio, Maria do Carmo Gouveia ^a   Leite, João Paulo Viana ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Anthocyanins; Arecaceae; Euterpe edulis; Functional food; Liver disease

Indexed keywords

ANIMALIA; ARECACEAE; EUTERPE EDULIS; MUS;

ANTHOCYANIN; ANTIOXIDANT; APOLIPOPROTEIN E; LIPID; PLANT EXTRACT;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; CALORIC INTAKE; CHEMISTRY; DEFICIENCY; DISEASE MODEL; DYSLIPIDEMIAS; EUTERPE; FATTY LIVER; FRUIT; GENETICS; KNOCKOUT MOUSE; METABOLISM; MOUSE; PATHOLOGY;

ANIMAL FEED; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; APOLIPOPROTEINS E; DISEASE MODELS, ANIMAL; DYSLIPIDEMIAS; ENERGY INTAKE; EUTERPE; FATTY LIVER; FRUIT; LIPIDS; MICE; MICE, KNOCKOUT; PLANT EXTRACTS;

EID: 84938522616     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2015.32.2.8885     Document Type: Article

References (35)

1. Inacio MRC, de Lima KMG, Lopes VG, Pessoa JDC, Teixeira GHA. Total anthocyanin content determination in intact acai (Euterpe oleracea Mart.) and palmitero-jucara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration. Food Chem 2013; 136: 1160-1164.
2. Xia X, Ling W, Ma J, Xia M, Hou M, Wang Q, Zhu H, Tang Z. An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in Apolipoprotein E-deficient mice. J Nutr 2006; 136: 2220-2225.
3. Mauray A, Felgines C, Morand C, Mazur A, Scalbert A, Milenkovic D. Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice. Genes Nutr 2010; 5: 343-353.
4. Karlsen A, Retterstol L, Laake P, Paur I, Kjolsrud-Bohn S, Sandvik L, Blomhoff R. Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults. J Nutr 2007; 137: 1951-1954.
5. Miyazaki K, Makino K, Iwadate E, Deguchi Y, Ishikawa F. Anthocyanins from purple sweet potato ipomoea batatas cultivar ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in Apolipoprotein E-deficient mice. J Agric Food Chem 2008; 56: 11485-11492.
6. Parthasarathy S, Raghavamenon A, Garelnabi MO, Santanam N. Oxidized low-density lipoprotein. Methods Mol Biol 2010; 610: 403-417.
7. Boullart ACI, de Graaf J, Stalenhoef AF. Serum triglycerides and risk of cardiovascular disease. Biochim Biophys Acta 2012; 1821: 867-875.
8. Guo H, Xia M, Zou T, Ling W, Zhong R, Zhang W. Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1. J Nutr Biochem 2012; 23: 349-360.
9. Kostogrys RB, Franczyk-Żarow M, Maślak E, Gajda M, Mateuszuk L, Jackson CL, Chłopicki S. Low carbohydrate, high protein diet promotes atherosclerosis in apolipoprotein E/ low-density lipoprotein receptor double knockout mice (apoE/ LDLR-/-). Atherosclerosis 2012; 223: 327-331.
10. den Boer M, Voshol PJ, Kuipers F, Havekes LM, Romijn JA. Hepatic steatosis: a mediator of the metabolic syndrome. Lessons from animal models. Arterioscler Thromb Vasc Biol 2004; 24: 644-649.
11. Martin KR, Appel CL. Polyphenols as dietary supplements: A double-edged sword. Nutr Diet Suppl 2010; 2: 1-12.
12. AOAC. Official methods of analysis of the Association of Official Analytical Chemists. Arlington: Ed. Patricia Cuniff, 2006.
13. Wagner H, Bladt S. Plant drug analysis: a thin layer chromatography atlas. 2nd ed. Berlin: Springer; 1996; 384p.
14. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Food Sci Technol 1995; 28: 25-30.
15. Reeves PG, Nielsen FH, Fahey GC Jr. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 1993; 123: 1939-1951.
16. Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP. Phytochemical and nutrient composition of the freezedried Amazonian palm berry, Euterpe oleraceae Mart. (Acai). J Agric Food Chem 2006; 54:8598-603.
17. Aebi H. Catalase in vitro. Methods Enzymol 1984; 105: 121-126.
18. Dieterich S, Bieligk U, Beulich K, Hasenfuss G, Prestle J. Gene expression of antioxidative enzymes in the human heart: increased expression of catalase in the end-stage failing heart. Circulation 2000; 101: 33-39.
19. Novaes RD, Goncalves RV, Marques DC, CupertinoMC, Peluzio MCG, Leite JPV, Maldonado IRSC. Effect of bark extract of Bathysa cuspidata on hepatic oxidative damage and blood glucose kinetics in rats exposed to paraquat. Toxicol Pathol 2012; 40: 62-70.
20. Catta-Preta M, Mendonca LS, Fraulob-Aquino J, Aguila MB, Mandarim-de-Lacerda CA. A critical analysis of three quantitative methods of assessment of hepatic steatosis in liver biopsies. Virchows Arch 2011; 459: 477-785.
21. Menezes EMS, Torres AT, Srur AUS. Valor nutricional da polpa de acai (Euterpe oleracea Mart) liofilizada. Acta Amaz 2008; 38: 311-316.
22. Brito ES, Araujo MCP, Alves RE, Carkeet C, Clevidence BA, Novotny JA. Anthocyanins present in selected tropical fruits: Acerola, Jambolao, Jussara, and Guajiru. J Agric Food Chem 2007; 55: 9389-9394.
23. Borges GSC, Vieira FGK, Copeti C, Gonazga LV, Zambiazi RC, Filho JM, Fett R. Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil. Food Res Int 2011; 44: 2128-2133.
24. Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J Agric Food Chem 2006; 54: 4069-4075.
25. Hertog MGL, Feskens EJM, Kromhout D, Hollman PCH, Katan MB. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993; 342: 1007-1011.
26. Gonzalez-Gallego J, Sanchez-Campos S, Tunon MJ. Anti-inflamatory properties of dietary flavonoids. Nutr Hosp 2007; 22: 287-293.
27. Martinez-Florez S, Gonzalez-Gallego J, Culebras JM, Tunon MJ. Los flavonoides: propriedades y acciones antioxidantes. Nutr Hosp 2002; 17: 271-278.
28. Peluzio MCG, Teixeira TFS, Oliveira VP, Sabarense CM, Dias CMGC, Abranches MV, Maldonado IRSC. Grape extract and a-tocopherol effect in cardiovascular disease model of apo E-/-mice. Acta Cir Bras 2011; 26: 253-259.
29. Xie C, Kanga J, Burrisa R, Fergusona ME, Schauss AG, Nagarajana S, Wua X. Acai juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities. Atherosclerosis 2011; 216:327-33.
30. Koga T, Kwan P, Zubick L, Ameho C, Smith D, Meydani M. Vitamin E supplementation suppress macrophage accumulation an endothelial cell expression of adhesion molecules in aorta of hypercolesterolemic rabbits. Atherosclerosis 2004; 176: 265-272.
31. Simons LA, von Konigsmark M, Simons J, Stocker R, Celermajer DS. Vitamin E ingestion does not improve arterial endothelial dysfunction in older adults. Atherosclerosis 1999; 143: 193-199.
32. de Souza MO, Silva M, Silva ME, Oliveira Rde P, Pedrosa ML. Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats. Nutrition 2010; 26: 804-810.
33. Tsuda T, Horio F, Kitoh J, Osawa T. Protective effects of dietary cyanidin 3-O-c-D-Glucoside on liver ischemia-reperfusion injury in rats. Arch. Biochem. Biophys 1999; 368: 361-366.
34. Hamaguchi M, Kojima T, Takeda N. The metabolic syndrome as a predictor of nonalcoholic fatty liver disease. Ann Int Med 2005; 143: 722-728.
35. Loureiro C, Martinez-Aguayo A, Campino C, Carvajal C, Fardella C, Garcia H. Esteatosis Hepatica: Preludio de diabetes tipo 2 en poblacion pediatrica? Nutr Hosp. 2014; 29: 350-358.