Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field

Journal of Food Engineering

Volumn 168, Issue , 2016, Pages 154-159

  Zin, Guilherme ^a   Penha, Frederico Marques ^a   Rezzadori, Katia ^a   Silva, Fabiana Luísa ^a   Guizoni, Karina ^a   Petrus, José Carlos Cunha ^a   Oliveira, José Vladimir ^a   Di Luccio, Marco ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Concentration polarization; Fouling; Magnetic field; Protein; Ultrafiltration

Indexed keywords

BODY FLUIDS; FOULING; IONIC STRENGTH; MAGNETIC FIELDS; MAMMALS; PERMANENT MAGNETS; PERMEATION; POLARIZATION; PROTEINS; SODIUM CHLORIDE; SURFACE PLASMON RESONANCE; ULTRAFILTRATION;

CONCENTRATION POLARIZATION; MAGNETIC INDUCTION EFFECTS; MEMBRANE SEPARATION PROCESS; PERMANENT MAGNETIC FIELDS; PERMEABILITY REDUCTION; POLYETHERSULFONE MEMBRANE; PROTEIN CONCENTRATIONS; ULTRAFILTRATION PROCESS;

MAGNETISM;

BOVINAE;

EID: 84938493104     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.07.033     Document Type: Article

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