Effect of magnetic field on the ultrafiltration of bovine serum albumin

Bioprocess and Biosystems Engineering

Volumn 36, Issue 8, 2013, Pages 1087-1093

  Vardanega, Renata ^a   Tres, Marcus V ^a   Mazutti, Marcio A ^b   Treichel, Helen ^c   De Oliveira, Débora ^d   Di Luccio, Marco ^d   Oliveira, J Vladimir ^d  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^c UNIVERSIDADE FEDERAL DA FRONTEIRA SUL   (Brazil)

^d FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Bovine serum albumin; Magnetic field; Magnetic memory; Membrane separation

Indexed keywords

BOVINE SERUM ALBUMINS; EFFECT OF MAGNETIC FIELD; MAGNETIC MEMORY; MEMBRANE SEPARATION; MOLECULAR WEIGHT CUTOFF; NEODYMIUM IRON BORONS; STATIC MAGNETIC FIELDS; TANGENTIAL ULTRAFILTRATION;

BODY FLUIDS; CLEANING; MAGNETIC DEVICES; MAGNETIC FIELDS; MAGNETIC STORAGE; MAMMALS; ULTRAFILTRATION;

PERMEATION;

BOVINE SERUM ALBUMIN; POLYSULFONE;

ARTICLE; CONTROLLED STUDY; MAGNETIC FIELD; MEMBRANE TRANSPORT; PH; PRIORITY JOURNAL; ULTRAFILTRATION; WATER TRANSPORT;

BOVINAE;

EID: 84885631724     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0862-6     Document Type: Article

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