Lipase catalyzed interesterification of rice bran oil with hydrogenated cottonseed oil to produce trans free fat

Journal of Food Science and Technology

Volumn 52, Issue 8, 2015, Pages 4905-4914

  Neeharika, T S V R ^a   Rallabandi, Ramya ^a   Ragini, Y ^a   Kaki, Shiva Shanker ^a   Rani, K N Prasanna ^a   Prasad, R B N ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Degree of interesterification; Hydrogenated cottonseed oil; Lipase catalyzed interesterification; Rice bran oil; Trans free fat

Indexed keywords

CATALYSIS; CATALYST ACTIVITY; FURFURAL; HYDROGENATION; LIPASES; OIL SHALE; OILSEEDS; RATE CONSTANTS;

CATALYZED REACTIONS; DEGREE OF INTERESTERIFICATION; INTERESTERIFICATION; OPTIMUM REACTION CONDITIONS; REACTION TEMPERATURE; RICE BRAN OIL; RICE BRAN OIL (RBO); TRANS-FREE FAT;

COTTONSEED OIL;

MICROPUS;

EID: 84938417626     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1563-8     Document Type: Article

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