Promising nucleic acid lateral flow assay plus PCR for shiga toxin-producing Escherichia coli

Journal of Food Protection

Volumn 78, Issue 8, 2015, Pages 1560-1568

  Terao, Yoshitaka ^a   Takeshita, Kana ^a   Nishiyama, Yasutaka ^a   Morishita, Naoki ^a   Matsumoto, Takashi ^a   Morimatsu, Fumiki ^a  

^a NIPPON MEAT PACKERS INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; RAPHANUS SATIVUS;

PRIMER DNA;

ANALYSIS; ANIMAL; BOVINE; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GOVERNMENT; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; MICROBIOLOGY; PRACTICE GUIDELINE; PROCEDURES; RAPHANUS; REAL TIME POLYMERASE CHAIN REACTION; RED MEAT; SEEDLING; SENSITIVITY AND SPECIFICITY; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; TOMATO; UNITED STATES;

ANIMALS; CATTLE; DNA PRIMERS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GUIDELINES AS TOPIC; LIMIT OF DETECTION; LYCOPERSICON ESCULENTUM; RAPHANUS; REAL-TIME POLYMERASE CHAIN REACTION; RED MEAT; SEEDLINGS; SENSITIVITY AND SPECIFICITY; SHIGA-TOXIGENIC ESCHERICHIA COLI; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84938352174     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-495     Document Type: Article

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