Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals

Food Chemistry

Volumn 192, Issue , 2016, Pages 1060-1067

  Shahbazi, Yasser ^a   Ahmadi, Farhad ^b,c   Fakhari, Farnoosh ^a  

^a RAZI UNIVERSITY   (Iran)

^b KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Anodic cathodic stripping voltammetry; Dairy products; Heavy metals; Milk; Public health; Risk assessment

Indexed keywords

CADMIUM; DAIRIES; DAIRY PRODUCTS; HEALTH RISKS; HEAVY METALS; LEAD; PUBLIC HEALTH; RISK ASSESSMENT; VOLTAMMETRY; ZINC;

CATHODIC STRIPPING VOLTAMMETRY; DIFFERENTIAL PULSE; HEALTH CONCERNS; MILK; PASTEURIZED MILK; RAW MILK; VOLTAMMETRIC DETERMINATION;

COPPER;

CADMIUM; COPPER; LEAD; SELENIUM; YOGHURT; ZINC; HEAVY METAL;

ANALYTIC METHOD; ANODIC STRIPPING POTENTIOMETRY; ARTICLE; CATHODIC STRIPPING VOLTAMMETRY; CHEESE; CHEMICAL ANALYSIS; CLINICAL ASSESSMENT; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DAIRY PRODUCT; ENVIRONMENTAL EXPOSURE; FOOD INTAKE; HEALTH STATUS; HEALTH SURVEY; HUMAN; IRAN; MAXIMUM PERMISSIBLE DOSE; MILK; RISK ASSESSMENT; RISK FACTOR; SEASONAL VARIATION; SUMMER; VALIDATION PROCESS; WINTER; ANALYSIS; ANIMAL; CHEMISTRY; MAXIMUM ALLOWABLE CONCENTRATION;

ANIMALS; CADMIUM; COPPER; DAIRY PRODUCTS; HUMANS; IRAN; LEAD; MAXIMUM ALLOWABLE CONCENTRATION; METALS, HEAVY; MILK; RISK ASSESSMENT; SELENIUM; ZINC;

EID: 84938340292     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.123     Document Type: Article

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