Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 4, 2012, Pages 268-271

  Licata, P ^a   Di Bella, G ^b   Potorti A G ^b   Lo Turco, V ^b   Salvo, A ^b   Dugo, G mo ^b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

elemental analysis; goat; ICP AES; milk; ovine

Indexed keywords

ESSENTIAL ELEMENTS; ESSENTIAL METALS; GOAT; GRAZING ANIMALS; HIGH RESOLUTION; ICP-AES; INDUCTIVELY COUPLED PLASMA SPECTROMETRY; LIMIT OF DETECTION; MILK; OVINE; SOUTHERN ITALY;

ANIMALS; CADMIUM; CHEMICAL ANALYSIS; LEAD; ZINC;

ATOMIC EMISSION SPECTROSCOPY;

ANIMALIA; CAPRA HIRCUS; OVIS;

HEAVY METAL; TRACE ELEMENT;

ANALYSIS; ANIMAL; CHEMISTRY; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; GOAT; HUMAN; ITALY; MILK; SHEEP;

ANIMALS; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; GOATS; HUMANS; ITALY; METALS, HEAVY; MILK; SHEEP; TRACE ELEMENTS;

EID: 84868216709     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.705335     Document Type: Article

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