Simple synthesis of isomaltooligosaccharides during Sauerkraut fermentation by addition of Leuconostoc starter and sugars

Food Science and Biotechnology

Volumn 24, Issue 4, 2015, Pages 1443-1446

  Cho, Seung Kee ^a   Shin, So Yeon ^a   Lee, Soo Jin ^a   Li, Ling ^a   Moon, Jin Seok ^a   Kim, Dong Jun ^a   Im, Wan Taek ^b   Han, Nam Soo ^a  

^a Chungbuk National University   (South Korea)

^b Hankyong National University   (South Korea)

Author keywords

dextransucrase; isomaltooligosaccharide; Leuconostoc citreum; prebiotics; sauerkraut

Indexed keywords

BACTERIA; FERMENTATION; LACTIC ACID; MALTOSE; SUGAR (SUCROSE);

DEXTRANSUCRASE; ISOMALTOOLIGOSACCHARIDE; LEUCONOSTOC CITREUM; PREBIOTICS; SAUERKRAUT;

SUGARS;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; LEUCONOSTOC CITREUM;

EID: 84938323065     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0185-x     Document Type: Article

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