Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 9, 2008, Pages 953-959

  Eom, Hyun Ju ^a   Park, Joong Min ^b   Seo, Min Jae ^b   Kim, Myoung Dong ^c   Han, Nam Soo ^a  

^a Chungbuk National University   (South Korea)

^b Doosan Corporation Research and Development Center 39 3   (South Korea)

^c Kangwon National University   (South Korea)

Author keywords

Integration; Kimchi; Leuconostoc mesenteroides DRC; Transposon

Indexed keywords

CHLORAMPHENICOL ACETYLTRANSFERASE; DNA; TRANSPOSASE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CONTROLLED STUDY; FERMENTATION; LEUCONOSTOC MESENTEROIDES; NONHUMAN; PHENOTYPE; TRANSPOSON;

AMINO ACID SEQUENCE; BASE SEQUENCE; BRASSICA; CHLORAMPHENICOL O-ACETYLTRANSFERASE; CHROMOSOMES, BACTERIAL; DNA TRANSPOSABLE ELEMENTS; FERMENTATION; FOOD ANALYSIS; FOOD MICROBIOLOGY; LEUCONOSTOC; MOLECULAR SEQUENCE DATA; MUTAGENESIS, INSERTIONAL; TIME FACTORS;

LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 50249151351     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0369-y     Document Type: Article

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