Consumption patterns of fruit and vegetable juices and dietary nutrient density among french children and adults

Nutrients

Volumn 7, Issue 8, 2015, Pages 6073-6087

  Francou, Aurée ^a   Hebel, Pascale ^a   Braesco, Véronique ^b   Drewnowski, Adam ^c  

^a CREDOC   (France)

^b VAB nutrition   (France)

^c UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Consumption patterns; Fruit; Nutrient density; Vegetable

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; IRON; MAGNESIUM; POTASSIUM; RETINOL;

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; BODY MASS; CALORIC DENSITY; CHILD; DIET; FEMALE; FOOD INTAKE; FRANCE; FRUIT JUICE; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; INTERVIEW; MALE; NUTRIENT; NUTRIENT CONTENT; NUTRITION; PHYSICAL ACTIVITY; SOCIAL STATUS; VEGETABLE; CALORIC INTAKE; FEEDING BEHAVIOR; FRUIT; FRUIT AND VEGETABLE JUICE; MIDDLE AGED; NUTRITIONAL STATUS; PRESCHOOL CHILD; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FRANCE; FRUIT; FRUIT AND VEGETABLE JUICES; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; VEGETABLES; YOUNG ADULT;

EID: 84938279402     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7085268     Document Type: Article

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