Dysphagia in Dementia: Influence of Dementia Severity and Food Texture on the Prevalence of Aspiration and Latency to Swallow in Hospitalized Geriatric Patients

Journal of the American Medical Directors Association

Volumn 16, Issue 8, 2015, Pages 697-701

  Rösler, Alexander ^a   Pfeil, Silke ^b   Lessmann, Hendrik ^c   Höder, Jürgen ^d   Befahr, Alina ^c   von Renteln Kruse, Wolfgang ^c  

^a Marienkrankenhaus GmbH   (Germany)

^b Regio Klinikum Pinneberg   (Germany)

^c UNIVERSITY OF HAMBURG   (Germany)

^d NONE

Author keywords

Aspiration pneumonia; Dementia; Dysphagia; Nutrition

Indexed keywords

NEUROLEPTIC AGENT;

AGED; APPLE; ARTICLE; COGNITIVE DEFECT; CONTROLLED STUDY; DEMENTIA; DISEASE SEVERITY; DYSPHAGIA; FEMALE; FOOD ASPIRATION; FOOD TEXTURE; GERIATRIC HOSPITAL; GERIATRIC PATIENT; GERMANY; HUMAN; LATENT PERIOD; MAJOR CLINICAL STUDY; MALE; MINI MENTAL STATE EXAMINATION; OXYGEN SATURATION; PARKINSONISM; PATIENT; PREVALENCE; VERY ELDERLY; COMPLICATION; DEGLUTITION DISORDERS; FOOD; GERIATRIC ASSESSMENT; HOSPITAL PATIENT; PATHOPHYSIOLOGY; PNEUMONIA, ASPIRATION; SEVERITY OF ILLNESS INDEX;

AGED; DEGLUTITION DISORDERS; DEMENTIA; FEMALE; FOOD; GERIATRIC ASSESSMENT; HUMANS; INPATIENTS; MALE; PNEUMONIA, ASPIRATION; PREVALENCE; SEVERITY OF ILLNESS INDEX;

EID: 84938204463     PISSN: 15258610     EISSN: 15389375     Source Type: Journal    
DOI: 10.1016/j.jamda.2015.03.020     Document Type: Article

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