Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 8, 2015, Pages 1272-1282

  Bobowski, Nuala K ^a   Mennella, Julie A ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

Blood pressure; Children; Obesity; Salty taste; Taste sensitivity

Indexed keywords

GLUTAMATE SODIUM; SALT INTAKE;

ADMINISTRATION AND DOSAGE; ADOLESCENT; ANTHROPOMETRY; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CEREAL; CHILD; CHILDHOOD OBESITY; FEMALE; HUMAN; MALE; MEAT; METABOLISM; OBESITY; PHYSIOLOGY; SALT INTAKE; TASTE; TASTE ACUITY; UNITED STATES; WAIST CIRCUMFERENCE;

ADOLESCENT; ANTHROPOMETRY; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; CHILD; EDIBLE GRAIN; ENERGY INTAKE; FEMALE; HUMANS; MALE; MEAT; OVERWEIGHT; PEDIATRIC OBESITY; PHILADELPHIA; SODIUM CHLORIDE, DIETARY; SODIUM GLUTAMATE; TASTE; TASTE THRESHOLD; WAIST CIRCUMFERENCE;

EID: 84938202013     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2015.02.017     Document Type: Article

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