Comparison of modification sites in glycated crystallin in vitro and in vivo

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 9, 2015, Pages 2557-2567

  Kielmas, Martyna ^a   Kijewska, Monika ^a   Kluczyk, Alicja ^a   Oficjalska, Jolanta ^b   Gołębiewska, Bozena ^b   Stefanowicz, Piotr ^a   Szewczuk, Zbigniew ^a  

^a UNIVERSITY OF WROC AW   (Poland)

^b Lexum Kliniki Okulistyki ^*  (Poland)

Author keywords

Amadori products; Crystallin; Mass spectrometry; Non enzymatic glycation; Solid phase synthesis

Indexed keywords

AMINO ACIDS; BIOLOGICAL MATERIALS; CHAINS; ISOTOPES; MASS SPECTROMETRY; PEPTIDES; STANDARDS; SYNTHESIS (CHEMICAL);

AMADORI PRODUCT; CRYSTALLIN; DIFFERENT DISTRIBUTIONS; EQUIMOLAR MIXTURES; GLYCATION; METHOD OF IDENTIFICATIONS; POST-TRANSLATIONAL MODIFICATIONS; SOLID PHASE SYNTHESIS;

GLYCOSYLATION;

BOVINAE;

CRYSTALLIN; LYSINE;

ANIMAL; BOVINE; CHEMISTRY; COMPARATIVE STUDY; EVALUATION STUDY; GLYCOSYLATION; HUMAN; ISOTOPE LABELING; LENS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; PROCEDURES; PROTEIN MOTIF;

AMINO ACID MOTIFS; ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; CRYSTALLINS; GLYCOSYLATION; HUMANS; ISOTOPE LABELING; LENS, CRYSTALLINE; LYSINE; MASS SPECTROMETRY;

EID: 84938094424     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8487-7     Document Type: Article

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