Energy thermal management in commercial bread-baking using a multi-objective optimisation framework

Applied Thermal Engineering

Volumn 80, Issue , 2015, Pages 141-149

  Khatir, Zinedine ^a   Taherkhani, A R ^a   Paton, Joe ^a   Thompson, Harvey ^a   Kapur, Nik ^a   Toropov, Vassili ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Commercial bread baking oven; Computational fluid dynamics; Energy efficiency; Experimentation; Multi objective design optimisation; Pareto front

Indexed keywords

BREADMAKING; COMPUTATIONAL FLUID DYNAMICS; DESIGN; FIGHTER AIRCRAFT; FLUID DYNAMICS; FOOD PRODUCTS; HEAT TRANSFER; MULTIOBJECTIVE OPTIMIZATION; OVENS;

BREAD BAKING; COMPUTATIONAL FLUID DYNAMICS ANALYSIS; EXPERIMENTATION; HEAT TRANSFER CORRELATION; LEGISLATIVE REQUIREMENTS; MULTI-OBJECTIVE DESIGN OPTIMISATION; OVERALL ENERGY EFFICIENCY; PARETO FRONT;

ENERGY EFFICIENCY;

EID: 84938084265     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2015.01.042     Document Type: Article

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