Air impingement technology for food processing: Visualization studies

LWT

Volumn 37, Issue 8, 2004, Pages 873-879

  Sarkar, Arnab ^a   Singh, R Paul ^a  

^a Univ of California   (United States)

Author keywords

Air impingement; Flow field; Jets; Visualization

Indexed keywords

BOUNDARY LAYERS; CONFINED FLOW; FLOW VISUALIZATION; FOOD PRODUCTS; JETS; NOZZLES; REYNOLDS NUMBER; SURFACE ROUGHNESS; VELOCITY CONTROL; VISUALIZATION;

AIR IMPINGMENT TECHNOLOGY; FLOW FIELDS; FOOD PROCESSING SYSTEMS; IMPINGMENT SYSTEMS;

FOOD PROCESSING;

EID: 26844440453     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.04.005     Document Type: Article

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