EPCIS based online temperature monitoring and traceability in a cold meat chain

Computers and Electronics in Agriculture

Volumn 117, Issue , 2015, Pages 22-30

  Thakur, Maitri ^a   Forås, Eskil ^a  

^a SINTEF OCEAN   (Norway)

Author keywords

Cold chain; EPCIS; Food quality; Food safety; Online temperature monitoring; Traceability

Indexed keywords

DETERIORATION; FOOD SAFETY; FOOD SUPPLY; INFORMATION SERVICES; SUPPLY CHAINS; TEMPERATURE; TEMPERATURE SENSORS;

COLD CHAIN; EPCIS; FOOD QUALITY; TEMPERATURE MONITORING; TRACEABILITY;

MONITORING;

DATA TRANSMISSION; FOOD CHAIN; FOOD QUALITY; FOOD SAFETY; FREEZING; GIS; INFORMATION MANAGEMENT; INSTALLATION; INTERNET; MEAT; OPTIMIZATION; PERFORMANCE ASSESSMENT; REAL TIME; SENSOR; TEMPERATURE EFFECT;

EID: 84937926885     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2015.07.006     Document Type: Article

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