Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Journal of Food Science

Volumn 54, Issue 4, 1989, Pages 783-788

  TAOUKIS, P S ^a   LABUZA, T P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985238598     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1989.tb07882.x     Document Type: Article

References (17)

1. An enzymatic time/temperature device for monitoring the handling of perishable commodities
2. Packaged milk, cream and cottage cheese can be monitored for freshness using polymer indicator labels
3. Shelf life estimation of beverage and food products using bar coded time‐temperature indicator lables
4. Application of chemical kinetics to deterioration of foods
5. An integrated approach to food chemistry: Illustrative cases
6. Reaction kinetics and accelerated tests simulation as a function of temperature. Ch. 8
7. Use of time temperature indicators as quality control devices for market milk
8. Safety considerations for new generation refrigerated foods. Refrigerated Foods and Microbiological Criteria Committee of the National Food Processors Association
9. Defrost indicators
10. Use of time‐temperature indicators to monitor quality of frozen hamburger
11. Evaluation of automated time‐temperature monitoring system in measuring the freshness of chilled fish
12. Application of time‐temperature indicators in monitoring changes in quality attributes of perishable and semi‐perishable foods