Managing food traceability information using EPCIS framework

Journal of Food Engineering

Volumn 103, Issue 4, 2011, Pages 417-433

  Thakur, Maitri ^a   Sørensen, Carl Fredrik ^a   Bjørnson, Finn Olav ^a   Forås, Eskil ^a   Hurburgh, Charles R ^b,c  

^a SINTEF OCEAN   (Norway)

^b Iowa State University of Science and Technology   (United States)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Corn wet milling; EPCIS events; Food traceability; Mackerel production; States and transitions in food production; UML statecharts

Indexed keywords

EPCIS EVENTS; FOOD TRACEABILITY; MACKEREL PRODUCTION; STATES AND TRANSITIONS; UML STATECHARTS; WET MILLING;

MILLING (MACHINING); SUPPLY CHAINS;

INFORMATION USE;

ZEA MAYS;

EID: 78651239439     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.11.012     Document Type: Article

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