Determination of sulfonamides in butter samples by ionic liquid magnetic bar liquid-phase microextraction high-performance liquid chromatography

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 2, 2015, Pages 569-580

  Wu, Lijie ^a   Song, Ying ^a   Hu, Mingzhu ^a   Xu, Xu ^b   Zhang, Hanqi ^a   Yu, Aimin ^a   Ma, Qiang ^c   Wang, Ziming ^a  

^a JILIN UNIVERSITY   (China)

^b LIAONING UNIVERSITY   (China)

^c CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

Butter; High performance liquid chromatography; Ionic liquid magnetic bar; Liquid phase microextraction; Sulfonamides

Indexed keywords

AMIDES; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIC LIQUIDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MAGNETISM; MIXTURES; SOLVENT EXTRACTION; SOLVENTS; STAINLESS STEEL; STEEL FIBERS; SULFUR COMPOUNDS;

BUTTER; EXTRACTION EFFICIENCIES; EXTRACTION TEMPERATURES; LIQUID PHASE MICRO EXTRACTION; MAGNETIC BARS; RELATIVE STANDARD DEVIATIONS; STAINLESS STEEL WIRES; SULFONAMIDES;

EXTRACTION;

BUTTER; IONIC LIQUID; SOLVENT; SULFONAMIDE;

ANALYSIS; BUTTER; CHEMISTRY; DEVICES; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; MAGNETISM; PH; PROCEDURES; REPRODUCIBILITY; TEMPERATURE; TIME;

BUTTER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; IONIC LIQUIDS; LIQUID PHASE MICROEXTRACTION; MAGNETICS; REPRODUCIBILITY OF RESULTS; SOLVENTS; SULFONAMIDES; TEMPERATURE; TIME FACTORS;

EID: 84937897010     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-8288-4     Document Type: Article

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