Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: Effects of ripening degrees and fruit varieties

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 2, 2015, Pages 547-555

  Hurtado Fernandez E ^a   Pacchiarotta, T ^b   Mayboroda, O A ^b,c   Fernandez Gutierrez A ^a   Carrasco Pancorbo, A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^c TOMSK STATE UNIVERSITY   (Russian Federation)

Author keywords

Atmospheric pressure chemical ionization; Food metabolomics; Gas chromatography; Persea americana; Principal component analysis

Indexed keywords

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; FRUITS; GAS CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; IONIZATION OF GASES; LEAST SQUARES APPROXIMATIONS; METABOLISM; METABOLITES;

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; DEVELOPMENTAL STAGE; FUNCTIONAL GENOMICS; METABOLIC PROFILING; METABOLOMIC ANALYSIS; METABOLOMICS; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); PERSEA AMERICANA;

PRINCIPAL COMPONENT ANALYSIS;

PERSEA AMERICANA;

CHEMISTRY; DEVICES; DISCRIMINANT ANALYSIS; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; METABOLOMICS; PERSEA; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; REGRESSION ANALYSIS;

DISCRIMINANT ANALYSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LEAST-SQUARES ANALYSIS; METABOLOMICS; PERSEA; PRINCIPAL COMPONENT ANALYSIS;

EID: 84937880485     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-8283-9     Document Type: Article

References (36)

1. Dreher ML, Davenport AJ (2013) Crit Rev Food Sci 53:738-750
2. Ding H, Chin YW, Kinghorn AD, D'Ambrosio SM (2007) Semin Cancer Biol 17:386-394
3. Vekiari SA, Papadopoulou PP, Lionakis S, Krystallis A (2004) J Sci Food Agric 84:485-492
4. Hurtado-Fernández E, Pacchiarotta T, Gómez-Romero M, Schoenmaker B, Derks R, Deelder AM, Mayboroda OA, Carrasco-Pancorbo A, Fernández-Gutiérrez A (2011) J Chromatogr A 1218:7723-7738
5. Contreras-Gutiérrez PK, Hurtado-Fernández E, Gómez-Romero M, Hormaza JI, Carrasco-Pancorbo A, Fernández-Gutiérrez A (2013) Electrophoresis 34:2928-2942
6. Meyer MD, Terry LA (2010) Food Chem 121:1203-1210
7. Hurtado-Fernández E, Contreras-Gutiérrez PK, Cuadros-Rodríguez L, Carrasco-Pancorbo A, Fernández-Gutiérrez A (2013) Food Chem 141:3492-3503
8. Esteve C, D'Amato A, Marina ML, García MC, Righetti PG (2012) Electrophoresis 33:2799-2805
9. Dettmer K, Aronov PA, Hammock BD (2007) Mass Spectrom Rev 26:51-78
10. Hall RD, Brouwer ID, Fitzgerald MA (2008) Physiol Plant 132:162-175
11. Liland KH (2011) Trac-Trends Anal Chem 30:827-841
12. Sugimoto M, Kawakami M, Robert M, Soga T, Tomita M (2012) Curr Bioinform 7:96-108
13. Hofman PJ, Fuchs Y, Milne DL (2002) In: Whiley AW, Schaffer B, Wolstenholme BN (eds) The avocado: botany, production and uses. CABI Publishing, Wallingford
14. Organization for Economic Co-operation and Development (OECD) (2004) International standarisation of fruits and vegetables: avocados. OECD Publications, Paris
15. Landahl S, Meyer MD, Terry LA (2009) J Agric Food Chem 57:7039-7047
16. Ozdemir AE, Candir EE, Toplu C, Kaplankiran M, Demirkeser TH, Yildiz E (2009) Afr J Biotechnol 8:1878-1886
17. Stahl AL (1933) P Fl St Hortic Soc 46:123-133
18. Blakey RJ, Tesfay SZ, Bertling I, Bower JP (2012) J Hortic Sci Biotechnol 87:381-387
19. Obenland D, Collin S, Sievert J, Negm F, Arpaia ML (2012) Postharvest Biol Tec 71:41-50
20. Carrasco-Pancorbo A, Nevedomskaya E, Arthen-Engeland T, Zey T, Zurek G, Baessmann C, Deelder AM, Mayboroda OA (2009) Anal Chem 81:10071-10079
21. Hurtado-Fernández E, Pacchiarotta T, Longueira-Suárez E, Mayboroda OA, Fernández-Gutiérrez A, Carrasco-Pancorbo A (2013) J Chromatogr A 1313:228-244
22. García-Villalba R, Pacchiarotta T, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A, Deelder AM, Mayboroda OA (2011) J Chromatogr A 1218:959-971
23. Portolés T, Cherta L, Beltrán J, Hernández F (2012) J Chromatogr A 1260:183-192
24. Wachsmuth CJ, Almstetter MF, Waldhier MC, Gruber MA, Nurnberger N, Oefner PJ, Dettmer K (2011) Anal Chem 83:7514-7522
25. Pacchiarotta T, Derks RJ, Hurtado-Fernández E, Van Bezooijen P, Henneman A, Schiewek R, Fernández-Gutiérrez A, Carrasco-Pancorbo A, Deelder AM, Mayboroda OA (2013) Bioanalysis 5:1515-1525
26. Hurtado-Fernández E, Pacchiarotta T, Mayboroda OA, Fernández-Gutiérrez A, Carrasco-Pancorbo A (2014) Food Res Int 62:801-811
27. Alcaraz ML, Hormaza JI (2007) Hereditas 144(6):244-253
28. Bergh BO, Lavah E (1996) In: Janick J, Moore JN (eds) Fruit breeding. Volume 1. Tree and tropical fruits. Wiley, New York
29. Newett SDE, Crane JH, Balerdi CF (2002) In: Whiley AW, Schaffer B, Wolstenholme BN (eds) The avocado: botany, production and uses. CABI Publishing, Wallingford
30. Tesfay SZ, Bertling I, Bower JP (2012) S Afr J Bot 79:159-165
31. Liu X, Sievert J, Arpaia ML, Madore MA (2002) J Am Soc Hortic Sci 127:108-114
32. Kim OK, Murakami A, Takahashi D, Nakamura Y, Torikai K, Kim HW, Ohigashi H (2000) Biosci Biotechnol Biochem 64:2504-2507
33. Duester KC (2001) J Am Diet Assoc 101:404-405
34. Litz RE, Wijaksono, Efendi D, Raharjo SHT, Suárez I (2005) In: Chang WC, Drew R (eds) Proceedings of the second international symposium on biotechnology of tropical and subtropical species. Acta Horticulturae. International Society for Horticultural Science, Leuven
35. Engelbrecht J, van den Berg N (2013) S Afr J Sci 109:1-8
36. Oms-Oliu G, Hertog MLATM, Van de Poel B, Ampofo-Asiama J, Geeraerd AH, Nicolai BM (2011) Postharvest Biol Tech 62:7-16