Antibacterial Investigation of Thyme Essential Oil and Its Main Constituents in Combination with Tetracycline

Journal of Medicinal Food

Volumn 18, Issue 8, 2015, Pages 935-937

  Miladinović, Dragoljub L ^a   Ilić, Budimir S ^a   Kocić, Branislava D ^b   Ćirić, Vojislav M ^c   Nikolić, Dejan M ^b  

^a UNIVERSITY OF NI   (Serbia)

^b Institute for Public Health   (Serbia)

^c Clinic for Pediatrics   (Serbia)

Author keywords

antibiotic; geraniol; synergistic interactions; T. glabrescens; Thymol

Indexed keywords

ESSENTIAL OIL; GERANIOL; TERPENE DERIVATIVE; TETRACYCLINE; THYME OIL; THYMOL; ANTIINFECTIVE AGENT; PLANT EXTRACT; TERPENE; VEGETABLE OIL;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BROTH DILUTION; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; THYME; BACTERIUM; CHEMISTRY; DRUG EFFECTS; MICROBIAL SENSITIVITY TEST; PROCEDURES; THYMUS (PLANT);

BACTERIA (MICROORGANISMS); THYMUS (THYME); THYMUS VULGARIS;

ANTI-BACTERIAL AGENTS; BACTERIA; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT EXTRACTS; PLANT OILS; TERPENES; TETRACYCLINE; THYMUS PLANT;

EID: 84937852248     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2014.0132     Document Type: Article

References (7)

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