Encapsulated yeast cell-free system: A strategy for cost-effective and sustainable production of bio-ethanol in consecutive batches

Biotechnology and Bioprocess Engineering

Volumn 20, Issue 3, 2015, Pages 561-575

  Ullah, Muhammad Wajid ^a   Khattak, Waleed Ahmad ^a   Ul Islam, Mazhar ^b   Khan, Shaukat ^a   Park, Joong Kon ^a  

^a Kyungpook National University   (South Korea)

^b DHOFAR UNIVERSITY   (Oman)

Author keywords

cofactor regeneration; cost effectiveness; encapsulation; sustainability; yeast cell free system

Indexed keywords

BIOETHANOL; COST EFFECTIVENESS; COSTS; CYTOLOGY; ENCAPSULATION; ENZYME ACTIVITY; ETHANOL; FERMENTATION; SACCHARIFICATION; SCALES (WEIGHING INSTRUMENTS); SUSTAINABLE DEVELOPMENT; YEAST;

BIO-ETHANOL PRODUCTION; COFACTOR REGENERATION; EXPERIMENTAL CONDITIONS; LARGE SCALE PRODUCTIONS; SEPARATE HYDROLYSIS AND FERMENTATIONS (SHF); SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SUSTAINABLE PRODUCTION; YEAST CELL-FREE SYSTEM;

CELLS;

ALCOHOL; CALCIUM ALGINATE; LEVO GLUCOSE;

ALCOHOL PRODUCTION; ARTICLE; BIOCATALYST; CELL FREE SYSTEM; CELL LYSATE; CONTROLLED STUDY; COST BENEFIT ANALYSIS; COST EFFECTIVENESS ANALYSIS; ENCAPSULATED YEAST CELL FREE SYSTEM; ENCAPSULATION; FERMENTATION; FUNGAL CELL CULTURE; HYDROLYSIS; NONHUMAN; SACCHARIFICATION; TEMPERATURE; THERMOSTABILITY; TURNOVER NUMBER; YEAST CELL;

EID: 84937820435     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-014-0855-1     Document Type: Article

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