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Antioxidant and pro-oxidant effects of polyphenolic compounds and structure-activity relationship evidence
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B. Jaouad and T. Bohn, eds. InTech, Rijeka, Croatia.
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Yordi, E. G., and E. M. Pérez 2012. Antioxidant and pro-oxidant effects of polyphenolic compounds and structure-activity relationship evidence. in B. Jaouad and T. Bohn, eds. Nutrition, well-being and health. Pp. 23-48 InTech, Rijeka, Croatia.
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(2012)
Nutrition, well-being and health
, pp. 23-48
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Yordi, E.G.1
Pérez, E.M.2
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