Bioactivity-guided isolation of antimicrobial coumarins from Heracleum mantegazzianum Sommier & Levier (Apiaceae) fruits by high-performance counter-current chromatography

Food Chemistry

Volumn 186, Issue , 2015, Pages 133-138

  Walasek, Magdalena ^a   Grzegorczyk, Agnieszka ^a   Malm, Anna ^a   Skalicka Woźniak, Krystyna ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Antimicrobial activity; Furanocoumarins; Heracleum mantegazzianum; High performance counter current chromatography

Indexed keywords

BIOACTIVITY; BIOASSAY; DICHLOROMETHANE; FRUITS; HEPTANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MICROORGANISMS; ORGANIC SOLVENTS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL STUDY; BIOACTIVE COMPOUNDS; BIOASSAY GUIDED FRACTIONATIONS; FURANOCOUMARINS; HERACLEUM MANTEGAZZIANUM; HIGH-PERFORMANCE COUNTER-CURRENT CHROMATOGRAPHY; REVERSED PHASE MODE;

CHROMATOGRAPHY;

ANTIINFECTIVE AGENT; COUMARIN DERIVATIVE; FUROCOUMARIN DERIVATIVE; METHOXSALEN; PENTOSALEN; PHELLOPTERIN; PIMPINELLIN; PLANT EXTRACT; SOLVENT;

ANALOGS AND DERIVATIVES; CHEMISTRY; FRUIT; HERACLEUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTI-INFECTIVE AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARINS; FRUIT; FUROCOUMARINS; HERACLEUM; METHOXSALEN; PLANT EXTRACTS; SOLVENTS;

EID: 84937697077     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.011     Document Type: Article

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