The antimycobacterial constituents of dill (Anethum graveolens)

Phytotherapy Research

Volumn 19, Issue 11, 2005, Pages 938-941

  Stavri, Michael ^a   Gibbons, Simon ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Anethum graveolens; Antimycobacterial activity; Furanocoumarins; Mycobacteria; Polyacetylenes

Indexed keywords

5 (4'' HYDROXY 3'' METHYL 2'' BUTENYLOXY) 6,7 FUROCOUMARIN; ANETHUM GRAVEOLENS EXTRACT; FALCARINDIOL; OXYPEUCEDANIN; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; DILL; DRUG ISOLATION; DRUG STRUCTURE; MASS SPECTROMETRY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; STRUCTURE ANALYSIS;

ANETHUM GRAVEOLENS; ANTI-BACTERIAL AGENTS; DIYNES; FATTY ALCOHOLS; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PSORALENS; SPECTRUM ANALYSIS;

ANETHUM GRAVEOLENS; CORYNEBACTERINEAE;

EID: 29244436832     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ptr.1758     Document Type: Article

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