Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-MS

Biomedical and Environmental Sciences

Volumn 28, Issue 6, 2015, Pages 449-454

  Yin, Liang Liang ^a   Tian, Qing ^a   Shao, Xian Zhang ^a   Kong, Xiang Yin ^a   Ji, Yan Qin ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANACARDIUM OCCIDENTALE; BRASSICA OLERACEA VAR. CAPITATA; CORYLUS; HELIANTHUS; JUGLANS; MACADAMIA;

TRACE ELEMENT;

CHEMISTRY; CHINA; FOOD ANALYSIS; FOOD SAFETY; MASS SPECTROMETRY; NUT; PROCEDURES;

CHINA; FOOD ANALYSIS; FOOD SAFETY; MASS SPECTROMETRY; NUTS; TRACE ELEMENTS;

EID: 84937695560     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.3967/bes2015.063     Document Type: Letter

References (21)

1. CY Chen, JB Blumberg Phytochemical composition of nuts Asia Pac J Clin Nutr 17 2008 329 332
2. MJ Da Silva, APS Paim, MF Pimentel et al. Determination of total mercury in nuts at ultratrace level Anal Chim Acta 838 2014 13 19
3. K Alexiadou, N Katsilambros Nuts: anti-atherogenic food? Eur J Intern Med 22 2011 141 146
4. M Roshila, K Andrew, BJ Sreekanth Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa J Environ Sci Health B 42 2007 589 591
5. J Sabaté, HET Bell, GE Fraser Nut consumption and coronary heart disease risk. In Handbook of Lipids in Human Nutrition 1996 CRC Press Boca Raton, FL
6. I Rodushkin, E Engstrm, D Srlin et al. Levels of inorganic constituents in raw nuts and seeds on the Swedish market Sci Total Environ 392 2008 290 304
7. PP Parekha, AR Khana, MA Torresa et al. Concentrations of selenium, barium, and radium in Brazil nuts J Food Compos Anal 21 2008 332 335
8. SS Kannamkumarath, Kaz Wrobel, Kat Wrobel et al. HPLC-ICP-MS determination of selenium distribution and speciation in different types of nut Anal Bioanal Chem 373 2002 454 460
9. J Naozuka, EC Vieira, AN Nascimento et al. Elemental analysis of nuts and seeds by axially viewed ICP OES Food Chem 124 2011 1667 1672
10. JL Gomez-Ariza, A Arias-Borrego, T GarćIa-Barrera Multielemental fractionation in pine nuts (Pinus pinea) from different geographic origins by size-exclusion chromatography with UV and inductively coupled plasma mass spectrometry detection J Chromatogr A 1121 2006 191 199
11. E Sesli, M Tuzen, M Soylak Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey J Hazard Mater 86 2008 547 552
12. FK Zhu, L Qu, WX Fan et al. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China Environ Monit Assess 179 2010 191 199
13. Chinese Standards. GBT 2760-2012 National Food Safety Standards- Food Contamination Limit 2012 Standards Press of China Beijing, China (In Chinese)
14. LL Yin, GQ Shi, Q Tian et al. Determination of the metals by ICP-MS in wild mushrooms in China J Food Sci 77 2012 151 155
15. EFSA Scientific opinion, Cadmium in food The EFSA Journal 980 2009 1 139
16. G Maria, VP Lucian, C Igor Characterization and remediation of soils contaminated with uranium J Hazard Mater 163 2009 475 510
17. AJ Kumar, A Kumar, Y Singh et al. Radioactivity measurements in the environment of the Udhampur area, Jammu and Kashmir Himalayas, India Radiat Eff Defect S 164 2009 719 725
18. S Singh, DK Sharma, S Dhar et al. Uranium, Radium and Radon Measurements in the Environs of Nurpur Area, Himachal Himalayas, India Environ Monit Assess 128 2007 301 309
19. Chinese Standards GBT 148825-1994. Limited concentrations of radioactive materials in foods 2012 Standards Press of China Beijing, China (In Chinese)
20. Institute of Medicine of the National Academies Dietary Reference Intakes Table-The complete set http://www.iom.edu./CMS/3788/21370/21372.aspx [2007-1-19].
21. Z Ma, H Zhao, X Yu et al. The toxicity of Barium and its soluble compounds Occupation and Health 20 2004 26 27 (In Chinese)