Parameters optimization using experimental design for headspace solid phase micro-extraction analysis of short-chain chlorinated paraffins in waters under the European water framework directive

Journal of Chromatography A

Volumn 1406, Issue , 2015, Pages 59-67

  Gandolfi, F ^a   Malleret, L ^a   Sergent, M ^b   Doumenq, P ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b Aix Marseille University   (France)

Author keywords

Experimental design; Multifactor optimization; Polychlorinated n alkanes; Short chain chlorinated paraffins; Solid phase micro extraction; Water analysis

Indexed keywords

BIOMARKERS; DESIGN OF EXPERIMENTS; ENVIRONMENTAL REGULATIONS; GAS CHROMATOGRAPHY; IONIC STRENGTH; IONIZATION OF GASES; MASS SPECTROMETRY; PARAFFINS; STATISTICS; SURFACE WATERS; TEMPERATURE; WATER ANALYSIS; WATER CONSERVATION;

ELECTRON CAPTURE NEGATIVE IONIZATIONS; EUROPEAN WATER FRAMEWORK DIRECTIVE; HEADSPACE SOLID PHASE MICRO EXTRACTIONS; MULTI-FACTOR; OPTIMUM EXTRACTION CONDITIONS; POLYCHLORINATED N-ALKANES; SHORT-CHAIN CHLORINATED PARAFFINS; SOLID PHASE MICRO EXTRACTION;

EXTRACTION;

PARAFFIN; POLYMER; SHORT CHAIN CHLORINATED PARAFFIN; SURFACE WATER; UNCLASSIFIED DRUG; WATER; WATER POLLUTANT;

ANALYTICAL PARAMETERS; ANALYTICAL SENSITIVITY; ANALYTICAL SIMPLICITY; AQUATIC ENVIRONMENT; ARTICLE; AUTOANALYSIS; EXPERIMENTAL DESIGN; EXTRACTION; FACTORIAL DESIGN; FIBER; FRANCE; GAS CHROMATOGRAPHY ELECTRON CAPTURE NEGATIVE IONIZATION MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; IONIC STRENGTH; LIMIT OF DETECTION; MASS SPECTROMETRY; MEASUREMENT PRECISION; ONLINE ANALYSIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME; WATER ANALYSIS; WATER STANDARD; ANALYSIS; CHEMISTRY; ENVIRONMENTAL MONITORING; EUROPE; MASS FRAGMENTOGRAPHY; METHODOLOGY; PROCEDURES; REPRODUCIBILITY; SOLID PHASE EXTRACTION; WATER POLLUTANT;

ENVIRONMENTAL MONITORING; EUROPE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; PARAFFIN; REPRODUCIBILITY OF RESULTS; RESEARCH DESIGN; SOLID PHASE EXTRACTION; TEMPERATURE; WATER; WATER POLLUTANTS, CHEMICAL;

EID: 84937642264     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.06.030     Document Type: Article

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