Iodised salt contribution to iodine nutrition status of pregnant and lactating women

British Journal of Nutrition

Volumn 114, Issue 1, 2015, Pages 126-133

  Zhang, Haihong ^a   Lv, Shengmin ^b   Mu, Zhenguo ^c   Li, Weihong ^a   Zhang, Xia ^d   Wang, Yuchun ^e   Rutherford, Shannon ^f  

^a Shijiazhuang Municipal Center for Disease Prevention and Control   (China)

^b Hebei Province Center for Disease Control and Prevention   (China)

^c Food and Drug Administration   (China)

^d Chang'an District Center for Disease Prevention and Control   (China)

^e Hengshui Municipal Center for Disease Prevention and Control   (China)

^f GRIFFITH UNIVERSITY   (Australia)

Author keywords

Iodine deficiency; Lactation; Pregnancy; Urinary iodine

Indexed keywords

DRINKING WATER; IODINE; IODIZED SALT; SODIUM CHLORIDE; UNCLASSIFIED DRUG; SALT INTAKE;

ARTICLE; CONTROLLED STUDY; CORRELATIONAL STUDY; CROSS-SECTIONAL STUDY; FEMALE; FIRST TRIMESTER PREGNANCY; HUMAN; LACTATION; MAJOR CLINICAL STUDY; NUTRITIONAL STATUS; PREGNANT WOMAN; SALT INTAKE; SECOND TRIMESTER PREGNANCY; THIRD TRIMESTER PREGNANCY; URINE LEVEL; WATER SAMPLING; ADMINISTRATION AND DOSAGE; CHEMISTRY; CHINA; GESTATIONAL AGE; PHYSIOLOGY; PREGNANCY; RURAL POPULATION; URINE;

CHINA; CROSS-SECTIONAL STUDIES; DRINKING WATER; FEMALE; GESTATIONAL AGE; HUMANS; IODINE; LACTATION; NUTRITIONAL STATUS; PREGNANCY; RURAL POPULATION; SODIUM CHLORIDE, DIETARY;

EID: 84937635010     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001543     Document Type: Article

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