메뉴 건너뛰기




Volumn , Issue , 2013, Pages 172-176

The consumer does not exist: Overcoming the citizen/consumer paradox by shifting focus

Author keywords

Consumption; Market power

Indexed keywords


EID: 84937629183     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-784-4_27     Document Type: Chapter
Times cited : (17)

References (23)
  • 1
    • 84960309805 scopus 로고    scopus 로고
    • Dierenwelzijn en consumptie.
    • In: De Tavernier, J., Aerts, S. and Lips, D. (eds.), LannooCampus, Leuven, Belgium.
    • Aerts, S. (2005). Dierenwelzijn en consumptie. In: De Tavernier, J., Aerts, S. and Lips, D. (eds.) Dier en welzijn. LannooCampus, Leuven, Belgium.
    • (2005) Dier en welzijn.
    • Aerts, S.1
  • 2
    • 84960306585 scopus 로고    scopus 로고
    • Dierenwelzijn en consumptie.
    • In: De Tavernier, J., Aerts, S. and Lips, D. (eds.), LannooCampus, Leuven, Belgium.
    • Aerts, S. and Lips, D. (2010). Dierenwelzijn en consumptie. In: De Tavernier, J., Aerts, S. and Lips, D. (eds.) Dier en welzijn, 2nd edition. LannooCampus, Leuven, Belgium.
    • (2010) Dier en welzijn, 2nd edition.
    • Aerts, S.1    Lips, D.2
  • 3
    • 84960272929 scopus 로고    scopus 로고
    • Food, citizens and market. The quest for responsible consuming.
    • In: Pothast, T., Baumgartner, C. and Engels, E-M (eds.), Biotechnologie, Landwirtschaft und Lebensmittel in ethischer Perspective. Francke Verlag, Tübingen/Basel, Germany/Switzerland, p.
    • Brom, F.W. A., Visak, T. and Meijboom, F. (2005). Food, citizens and market. The quest for responsible consuming. In: Pothast, T., Baumgartner, C. and Engels, E-M (eds.) Die richtigen Masse für die Nahrung. Biotechnologie, Landwirtschaft und Lebensmittel in ethischer Perspective. Francke Verlag, Tübingen/Basel, Germany/Switzerland, p. 115-132.
    • (2005) Die richtigen Masse für die Nahrung. , pp. 115-132
    • Brom, F.W.A.1    Visak, T.2    Meijboom, F.3
  • 6
    • 84869094978 scopus 로고    scopus 로고
    • Reducing meat consumption in today's consumer society: questioning the citizen-consumer gap.
    • De Bakker, E. and Dagevos, H. (2012). Reducing meat consumption in today's consumer society: questioning the citizen-consumer gap. Journal of Agricultural and Environmental Ethics 25(6): 877-894.
    • (2012) Journal of Agricultural and Environmental Ethics , vol.25 , Issue.6 , pp. 877-894
    • De Bakker, E.1    Dagevos, H.2
  • 7
  • 8
    • 84960230099 scopus 로고    scopus 로고
    • The ethics of sustainable agricultural intensification.
    • Food and Agriculture Organisation of the United Nations, Rome, Italy.
    • Food and Agriculture Organisation. (2004). The ethics of sustainable agricultural intensification. FAO Ethics Series 3. Food and Agriculture Organisation of the United Nations, Rome, Italy.
    • (2004) FAO Ethics Series 3.
  • 9
    • 84960306633 scopus 로고    scopus 로고
    • Brands, products and concepts under retail dominance? Available at:
    • Grievink, J.W. (2006). The changing face of the global food industry. Brands, products and concepts under retail dominance? Available at: www.cooperatie.nl/download/17-grievink.pdf.
    • (2006) The changing face of the global food industry.
    • Grievink, J.W.1
  • 12
    • 42549130061 scopus 로고    scopus 로고
    • The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market.
    • Johnston, J. (2008). The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market. Theory and Society 37(3): 229-270.
    • (2008) Theory and Society , vol.37 , Issue.3 , pp. 229-270
    • Johnston, J.1
  • 13
    • 79961002529 scopus 로고    scopus 로고
    • Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change.
    • Johnston, J. and Szabo, M. (2011). Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change. Agriculture and Human Values 28(3): 303-319.
    • (2011) Agriculture and Human Values , vol.28 , Issue.3 , pp. 303-319
    • Johnston, J.1    Szabo, M.2
  • 14
    • 84960261620 scopus 로고    scopus 로고
    • Op zoek naar een meer diervriendelijke veehouderij in de 21ste eeuw.
    • Dissertationes de Agricultura, 609. PhD, KU Leuven, Leuven, Belgium.
    • Lips, D. (2004). Op zoek naar een meer diervriendelijke veehouderij in de 21ste eeuw. Aanzet tot het ontwikkelen van win-winsituaties voor dier en veehouder. Dissertationes de Agricultura, 609. PhD, KU Leuven, Leuven, Belgium.
    • (2004) Aanzet tot het ontwikkelen van win-winsituaties voor dier en veehouder.
    • Lips, D.1
  • 15
    • 67651087247 scopus 로고    scopus 로고
    • Responsibility and agency within alternative food networks: assembling the 'citizen consumer'.
    • Lockie, S. (2009). Responsibility and agency within alternative food networks: assembling the 'citizen consumer'. Agriculture and Human Values 26(3): 193-201.
    • (2009) Agriculture and Human Values , vol.26 , Issue.3 , pp. 193-201
    • Lockie, S.1
  • 16
    • 84872375483 scopus 로고    scopus 로고
    • Empowering the citizen-consumer: re-regulating consumer information to support the transition to sustainable and health promoting food systems in Canada.
    • MacRae, R., Szabo, M., Anderson, K., Louden, F. and Trillo, S. (2012). Empowering the citizen-consumer: re-regulating consumer information to support the transition to sustainable and health promoting food systems in Canada. Sustainability 4: 2146-2175.
    • (2012) Sustainability , vol.4 , pp. 2146-2175
    • MacRae, R.1    Szabo, M.2    Anderson, K.3    Louden, F.4    Trillo, S.5
  • 18
    • 84960322007 scopus 로고    scopus 로고
    • Onderzoeks-en informatiecentrum van de verbruikersorganisaties, OIVO, Brussels, Belgium.
    • Onderzoeks-en informatiecentrum van de verbruikersorganisaties (2012). Consumer behavior monitor. OIVO, Brussels, Belgium.
    • (2012) Consumer behavior monitor.
  • 19
    • 84967233702 scopus 로고    scopus 로고
    • The Consumer as critical player in moving towards a sustainable marketing system: refining the agenda.
    • In: Haase, M. and Kleinaltenkamp, M. (eds.), June 13-16, 2012. Berlin, Germany. pp.
    • Thirkell, P.C. (2012). The Consumer as critical player in moving towards a sustainable marketing system: refining the agenda. In: Haase, M. and Kleinaltenkamp, M. (eds.) Proceedings of the 37th Macromarketing Conference. June 13-16, 2012. Berlin, Germany. pp. 392-398.
    • (2012) Proceedings of the 37th Macromarketing Conference. , pp. 392-398
    • Thirkell, P.C.1
  • 20
    • 70449670767 scopus 로고    scopus 로고
    • Stakeholder, citizen and consumer interests in farm animal welfare.
    • Verbeke, W. (2009). Stakeholder, citizen and consumer interests in farm animal welfare. Animal Welfare 18(4): 325-333.
    • (2009) Animal Welfare , vol.18 , Issue.4 , pp. 325-333
    • Verbeke, W.1
  • 21
    • 0942267918 scopus 로고    scopus 로고
    • Profile and effects of consumer involve-ment in fresh meat.
    • Verbeke, W. and Vackier, I. (2004). Profile and effects of consumer involve-ment in fresh meat. Meat Science 67(2): 159-168.
    • (2004) Meat Science , vol.67 , Issue.2 , pp. 159-168
    • Verbeke, W.1    Vackier, I.2
  • 22
    • 26644443387 scopus 로고    scopus 로고
    • Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels.
    • Verbeke, W. and Ward, R. (2006). Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels. Quality and Preference 17(6): 453-467.
    • (2006) Quality and Preference , vol.17 , Issue.6 , pp. 453-467
    • Verbeke, W.1    Ward, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.