An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: A closed loop approach

Journal of Agricultural Engineering

Volumn 44, Issue , 2013, Pages 283-286

  Sarghini, Fabrizio ^a   Sorrentino, A ^a   Di Pierro, P ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Dairy industry waste recovery; Enzymatic treatment; Low fat mozzarella cheese; Whey

Indexed keywords

EID: 84937571762     PISSN: 19747071     EISSN: 22396268     Source Type: Journal    
DOI: 10.4081/jae.2013.s2.e57     Document Type: Article

References (11)

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