Inhibition of linseed oil autooxidation by essential oils and extracts from spice plants

Applied Biochemistry and Microbiology

Volumn 51, Issue 4, 2015, Pages 455-461

  Misharina, T A ^a   Alinkina, E S ^a   Terenina, M B ^a   Krikunova, N I ^a   Kiseleva, V I ^a   Medvedeva, I B ^a   Semenova, M G ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

antioxidative properties; essential oils; inhibition of polyunsaturated fatty acid autooxidation; linseed oil autooxidation

Indexed keywords

ALKADIENE; ANTIOXIDANT; ESSENTIAL OIL; LINSEED OIL; PEROXIDE; PLANT EXTRACT; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID; UNSATURATED FATTY ACID; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; BLACK PEPPER; CAPILLARY GAS CHROMATOGRAPHY; CLOVE; CONTROLLED STUDY; DRUG SCREENING; FATTY ACID OXIDATION; GINGER; LIPID COMPOSITION; LIPID PEROXIDATION; NONHUMAN; PEROXIDATION; POLYMERIZATION; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION;

CAPSICUM ANNUUM VAR. ANNUUM; PIPER NIGRUM; SYZYGIUM AROMATICUM; ZINGIBER OFFICINALE;

EID: 84937544034     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683815040109     Document Type: Article

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