Optimising emulsion stability during processing of model infant formulae using factorial statistical design

International Journal of Dairy Technology

Volumn 68, Issue 3, 2015, Pages 334-341

  Mccarthy, Noel A ^a,b   Gee, Vivian L ^a   O'Mahony, James A ^b   Kelly, Alan L ^b   Fenelon, Mark A ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Heat treatment temperature; Homogenisation pressure; Model infant formula; Particle size; Viscosity

Indexed keywords

EID: 84937524984     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12240     Document Type: Article

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